In case you are not yet familiar with fish sauce, it is that salty, smelly brown liquid made from fish that is the single, most important flavoring ingredient in Thai.
Few ingredients have chilled me to my core like fish sauce once did. Even the name made my skin tingle. Before I even ever opened a bottle.
I used to hate anchovies, but I'm a convert, thanks to fish sauce. Thai cooking relies heavily on fish sauce, as do the cuisines of Vietnam, Indonesia and southern China. Called nam pla in Thai, fish sauce is the seasoning that provides much of the saltiness in Thai recipes.
Fish sauce - live goldHandbook of Fermented Functional Foods. Meanwhile, use your golden sauce in the place of salt or soy sauce in stir-fried vegetable and seafood dishes, or mix it with chopped Thai chillies and substitute for salt and pepper at the dinner table. Tixin, you need not buy something more expensive. Do you have any sources you could point to for historical confirmation? In fact, we also compared a freshly-opened bottle of Golden Boy to a bottle that had been opened six months earlier.
March: Fish sauce
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|Fish sauce||Do you think this can be done safetly? The most common ingredient in Thai cooking, it is also used in many other types of Asian cuisine. I have red boat and crab and shrimp but just wondering if you like it just as much Fish sauce the other ones… Thank you! Green Curry With Lake Trout and Green Beans. Read more from this author. Any sediments are strained out with a clean cloth.|
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